Common sense of the use of electronic scales:

1. When using the electronic scale, be sure to lay it flat. The place you choose should be firm and flat. Place it in a place where there is no debris. Don’t block the display of the electronic scale. It will be more convenient to use. It will damage the electronic scale.

2. Under normal circumstances, after the electronic scale is connected to the power supply, you should wait for about 15-20 minutes. It needs to be warmed up for a period of time. Most people just plug in the power and use it directly. This is incorrect.

3. The temperature range of the electronic scale is generally 0°C to 40°C. If there are special requirements, -10°C to 40°C is also possible. Check the manual of the electronic scale. What is the specific range of use and try to avoid being in the open air. Or use under direct sunlight.

4. You must handle with care when weighing. The editor found that many meat or seafood sellers throw heavily on the scale when weighing items. Electronic scales are precision measuring tools. It is easy to cause damage to the electronic scale.

5. Before each new weighing operation, the empty scale should be reset to zero. This is mainly due to integrity management.

6. Try to avoid placing items on the weighing pan with partial loads and long-term overloading.

7. Regular inspections. Electronic scales need maintenance. The things we use have longevity. If they are not well maintained, the machine will be used for a short time and will often cause problems. Therefore, in order to ensure the accuracy of the electronic price calculation scale, it must be regularly used. The legal metrological verification agency designated by the metrological administrative department of the jurisdiction shall conduct periodic verification.

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