What are the precautions for *** cooler cart transportation:

(1) When loading ***, follow the principle of handling with care. Avoid the *** being squashed and crushed.

(2) Light: *** should be protected from direct sunlight and not exposed to the sun, because *** is extremely sensitive to ultraviolet rays in the sun. Ultraviolet rays through the bottle wall can accelerate the oxidation of ***, destroy the stability of ***, and produce turbidity and precipitation. In order to avoid direct exposure to ultraviolet rays in the sun, *** should be packaged in brown *** bottles or aluminum cans with low ultraviolet transmittance.

(3) Temperature: Only wine should not be transported at high temperatures, nor can it be transported at too low temperatures. If the transportation temperature is too high or too low, it will directly destroy the ***’s color, aroma, taste, foam and other wine styles. Different types of *** have different temperature requirements for transportation. The storage temperature of canned *** should be controlled between 6℃-25℃, 15℃ is the best.

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