With the advancement of science and technology in modern life and people’s growing love for cooking, kitchen weighing scales have become an indispensable small appliance in many friends’ kitchens. A small kitchen scale can help users accurately measure the weight of food, allowing users to clearly know how much food they have cooked and how much condiments they put in during use. It can be said that the kitchen scale is a must-have for many cooking enthusiasts, so today we will teach you what to pay attention to when choosing a suitable kitchen scale.

1. Material

The materials of kitchen scales are roughly the outer shell and the inner material. First of all, for the outer shell, kitchen scales of different prices and different brands will use primary and secondary materials. Generally speaking, the exterior is like frosted and it feels uneven and grainy. Sensitive kitchen scales are mostly made of secondary materials, and the price is generally lower than that of electronic scales made of primary materials; and the material of the bracket is divided into aluminum or iron. It is recommended that everyone s, can play a better protective role for the kitchen scale.

2. Accuracy

For smaller quality kitchen scales, accuracy is the most important consideration when users choose. Generally speaking, the accuracy of a kitchen scale is one-fifth of its measurement. That is to say, if the accuracy is 0.1 g, it will weigh at 0.5 g and the error range is within plus or minus 0.3 g. Most of the kitchen scales on the market have a maximum weighing capacity of 3 kg, and a very few have a maximum weighing capacity of 5 kg. You can choose freely according to the accuracy and measurement you need.

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